Oats – Hulless

Certified Organic, Kosher, and Gluten-Free Oats from Canada

Experience the purity and versatility of our Certified Organic, Kosher, and Gluten-Free Oats, sourced from dedicated gluten-free fields in Canada. These Naked Oats are specially grown and processed to ensure they are free from gluten contamination, making them a healthy and safe choice for everyone.

Overview Our oats are cultivated in fields that have been free from wheat, barley, triticale, rye, and related species for at least three years, with many fields dedicated to gluten-free crops for over ten years. These oats, also known as Naked Oats, grow without hulls, allowing them to remain undamaged through the de-hulling process. With a high germination rate of 85-90%, they are perfect for sprouting.

Key Features

• Certified Organic, Kosher, and Gluten-Free: Grown and processed under strict organic and kosher standards, ensuring no gluten contamination.
• High Germination Rate: Naked oats with an 85-90% germination rate, suitable for sprouting.
• Dedicated Gluten-Free Fields: Fields not used for wheat, barley, triticale, rye, or related species for at least three years.
• Rigorous Testing: Tested for gluten contamination after harvest and milling using the ELISA enzyme test, consistently testing below 10 ppm.

Benefits

• Versatile Use: Ideal for making oat milk, milling, or rolling into oats. Perfect for creating fermented oats by soaking for a day, drying, rolling, and enjoying with your favorite nut milk.
• Nutrient-Rich: Packed with essential vitamins, minerals, and dietary fiber.
• Safe for Celiacs: Dedicated gluten-free growing and processing conditions ensure safety for those with gluten sensitivities or celiac disease.

Usage Instructions

For Oat Milk: Blend oats with water and strain to create creamy oat milk.

For Milling: Mill oats into flour for baking.

For Rolled Oats: Roll oats for use in granola, oatmeal, or baking recipes.

For Fermented Oats: Soak oats for 1 day, dry, roll, and enjoy with nut milk.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 150
• Total Fat: 3g (4% DV)
  • Saturated Fat: 0.5g (3% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrates: 27g (10% DV)
  • Dietary Fiber: 4g (14% DV)
  • Sugars: 0g
• Protein: 6g
• Iron: 2% DV
• Calcium: 2% DV
• Magnesium: 20% DV
• Zinc: 15% DV