Certified Organic Panela from Peru.
Overview
Panela is a traditional unrefined sweetener made from sugar cane, a perennial grass that is grown in the northern region of Peru, where locals will make panela (or raw cane sugar). It is made from freshly pressed sugarcane juice that is gently evaporated to preserve its natural molasses content. Raw cane sugar has considerably more B Vitamins than refined sugar, specifically B3, B5, B6.
Unlike refined white sugar, panela is never bleached or heavily processed, allowing it to retain its rich caramel flavor, golden-brown color, and naturally occurring trace minerals. This wholesome sweetener offers a deeper, more complex taste while staying true to its natural origins.
Key Features
100% Unrefined: Made from pure sugarcane juice with minimal processing and no bleaching.
Rich Caramel Flavor: Deep, warm notes of molasses and toffee enhance both sweet and savory dishes.
Naturally Occurring Minerals: Retains trace minerals present in sugarcane due to its unrefined nature.
Lower Glycemic Index: Contains chromium, which reduces its effect on blood sugar.
Traditional Craftsmanship: Produced using time-honoured evaporation methods to preserve authenticity and quality.
Health Benefits:
Less Processed Alternative: A more natural option compared to refined white sugar.
Mineral Content: Contains small amounts of naturally occurring minerals from sugarcane.
Wholesome Sweetener Choice: Ideal for those seeking minimally processed pantry staples.
Usage Instructions:
Baking: Substitute 1:1 for white or brown sugar in baking recipes to add depth and a caramel-like richness.
Beverages: Stir into coffee, tea, hot chocolate, or smoothies for a smooth, molasses-infused sweetness.
Storage Instructions:
Storage: Store in a cool, dry place in an airtight container to maintain texture and flavor.
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