Cacao Paste – Peru

Certified Organic Raw Cacao Paste from Peru

Indulge in the rich, natural flavor of our Certified Organic Raw Cacao Paste, sourced from the San Martin region in the Peruvian Amazon rainforest. This cacao paste is made from fermented and gently heated cacao beans, providing a smooth and flavorful experience, while maintaining its raw qualities.

Overview Our organic cacao paste is crafted from raw cacao beans grown in the upper Peruvian Amazon rainforest, in the San Martin region. These beans are fermented, gently heated to enhance their fine flavors, dried, and slowly ground to a smooth paste. The paste is then tempered and kibbled, making it ideal for various culinary uses.

Key Features

• Certified Organic: Sourced from the San Martin region of Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Raw and Fermented: The beans are fermented and gently heated to bring out their natural flavors while maintaining their raw status.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.

Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Cacao Info