Cacao Butter

Certified Organic Raw Cocoa Butter from Peru

Cases are uncertified organic and are in the form of chunks

Experience the rich, luxurious quality of our Certified Organic Raw Cocoa Butter, sourced from Ecuador. Made from 100% Arriba Nacional variety cacao beans, this unheated and fermented cocoa butter offers exceptional flavor and numerous health benefits.

Overview Our organic raw cocoa butter, also known as cacao butter, is sourced from Peru and made from the finest Arriba Nacional cacao beans. These beans are unheated and fermented to enhance their flavor, ensuring a premium product for your culinary and cosmetic needs.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Unheated and Fermented: Preserves the natural goodness and enhances the flavor.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains some caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cocoa butter help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cocoa butter can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Combine with cacao paste to make your own rich, delicious chocolate.

Cosmetic Use: Excellent for moisturizing skin, making DIY lotions, and other beauty products.

Culinary Uses: Add to smoothies, desserts, and baked goods for a rich, creamy texture and flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.
• Fat Bloom: It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted.

Nutritional Information (per 40g serving)

• Calories: 360
• Total Fat: 40g
  • Saturated Fat: 24g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info