Walnuts – Sprouted

Certified Organic Walnuts from California

Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are soaked to activate enzymes and then re-dried at a low temperature, ensuring they retain their natural flavor and nutritional value.

Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, offering a perfect mix of halves and pieces. They are soaked to activate enzymes and re-dried at a low temperature, making them perfect for sprouted nut milk.

Key Features

• Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Enzyme Activated: Soaked to activate enzymes, then re-dried at a low temperature to maintain nutritional integrity.
• High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
• Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
• Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
• Ideal for Nut Milk: Makes the best sprouted nut milk due to the soaking and drying process.

Benefits

• Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
• Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
• Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
• Digestive Health: High in dietary fiber, promoting a healthy digestive system.

Usage Instructions

These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for making sprouted nut milk, as well as for use in salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 20g (31% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2g (8% DV)
  • Sugars: 1g
• Protein: 5g
• Vitamin E: 6% DV
• Magnesium: 10% DV
• Phosphorus: 15% DV