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Certified Organic and Kosher Pumpkin Seeds from the Styrian Valley of Austria

Experience the superior nutty flavor and high nutritional value of our Certified Organic and Kosher Pumpkin Seeds, sourced from the renowned Styrian Valley of Austria. These seeds are sproutable, delicious, and offer numerous health benefits.

Overview Our pumpkin seeds are grown in the…

Wild-Crafted from the Bay of Fundy, Canada.

This Dulse is gathered by experienced hand-harvesters and sun-dried. This process ensures that the best seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. Specifically from the Dark Harbour, which is known to…

Organic, Raw and Sprouted Granola made In-house.

Ingredients: Sprouted buckwheat, sprouted sunflower seeds, sprouted almonds, truly raw cashews, shredded coconut, raisins, goji berries, chia seeds, styrian pumpkin seeds, hemp nuts, raw honey and coconut oil.

All certified or uncertified organic ingredients.

Certified Organic Lucuma Fruit Powder from Peru

From Peru

Certified Organic from Japan.

The Only Soy Sauce that’s Fresh and Alive!

The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this…

25% OFF 

(BBD: 12/18/2025) (Will likely last far beyond the BBD)

Certified Raw and Organic Nori Sheets

Grown in a 4000 Acre certified Organic growing area located below the southern tip of Japan in the Sea of Japan near the coast of China. Once reserved for Japanese royalty, less than 15% of total…

Wild-Harvested Irish Moss from Peru

Wild-harvested, edible red seaweed from Peru (C. Chamissoi) Sun bleached in sea water and then dried.

To make Irish Moss (Sea Moss) Gel:

1. Soak it overnight or longer and then rinse it well.
2. Put about 1/2 a cup of the moss with about 1 1/4 cup water in the blender.
3. Blend…